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Gluten Free Red Velvet Cake (all natural – with beets!)
THE BOJON GOURMET18Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- softened butter (for the pan)
- 1/4 cup organic granulated sugar
- 1/4 cup sunflower oil (or other neutral vegetable oil)
- 1 large egg
- 1/4 cup beet (purée, see headnote)
- 1/4 cup cultured buttermilk (well-shaken)
- 2 tsp. fresh lemon juice (strained)
- 3/4 tsp. vinegar (neutral, such as apple cider or rice)
- 1/2 tsp. vanilla extract
- 1/4 cup teff flour (ivory, I use Maskal Teff brand; see note for substitution suggestions)
- 1/4 cup sweet rice flour (such as Bob’s Red Mill or Mochiko)
- 1/4 cup oat flour (such as Bob’s Red Mill)
- 2 Tbsp. Dutch process cocoa powder (look for alkali in the ingredients list)
- 3/4 tsp. baking powder
- 1/8 tsp. baking soda
- 1/4 tsp. fine sea salt
- 1 cream cheese frosting (recipe)
- 1 1/2 tsp. beet powder (sifted if lumpy, divided use)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium160mg7% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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