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Ingredients
US|METRIC
4 SERVINGS
- gluten-free pasta (egg noodles)
- 1 lb. ground beef (or sausage for extra zing)
- 1 1/2 cups spinach (chopped)
- 1/4 cup Parmesan cheese
- 1 Tbsp. dried parsley
- 1 tsp. garlic powder
- 1 tsp. salt (omit if using sausage)
- 1 eggs
- 1/3 cup gluten-free flour (or bread crumbs)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium800mg33% |
| Potassium510mg15% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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