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Lissa Bates: "I love these cookies so much. Ive substituted blu…" Read More
10Ingredients
35Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups blanched almond flour
- 1/4 cup coconut flour (sifted if lumpy)
- 1/2 cup granulated sugar (or raw)
- 1 tsp. baking powder
- 1/8 tsp. salt
- 7 Tbsp. coconut oil (melted and cooled slightly1)
- 1 large egg (room temperature)
- 1 tsp. almond extract
- 1/3 cup raspberry jam (or jam of choice)
- 1/2 cup white chocolate (for piping, optional, omit for dairy-free)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium140mg4% |
| Protein14g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars53g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lissa Bates 6 years ago
I love these cookies so much. Ive substituted blueberry jam and cherry preserves but I like the raspberry best.