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11Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups gluten free flour
- 1/3 cup sugar
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. xanthan gum
- 1 stick butter (cold, – grated or cut into thin slices)
- 1/2 cup plain greek yogurt (or sour cream***)
- 1 egg
- 1 cup raspberries (or fruit of choice****)
- raw sugar (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Taylor 6 years ago
They turned out just as described! They were moist and buttery. Being gluten free, I haven’t had a scone in a looooong time. This hit the spot.