Gluten-Free Raspberry Corn Muffins Recipe | Yummly

Gluten-Free Raspberry Corn Muffins

FATFREE VEGAN KITCHEN
13Ingredients
40Minutes
430Calories

Ingredients

US|METRIC
  • 1 cup millet (chia flour, see notes below, 4 ounces)
  • 1 cup yellow corn meal (5 ounces)
  • 3 tablespoons corn starch
  • 2 tablespoons natural sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsweetened soymilk (or other non-dairy milk)
  • 1/2 cup plain soy yogurt (or apple sauce)
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 6 ounces raspberries
  • 1 tablespoon raw sugar
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    NutritionView More

    430Calories
    Sodium31% DV750mg
    Fat7% DV4.5g
    Protein22% DV11g
    Carbs30% DV89g
    Fiber40% DV10g
    Calories430Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A6%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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