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Gluten Free Raisin Bran Muffins
FAITHFULLY GLUTEN FREE18Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup ground flax seed
- 1/2 cup rice bran (substitute with more flax seed if you don't have the rice bran)
- 1 cup buttermilk
- 1/3 cup oil
- 1 large egg
- 2/3 cup brown sugar
- 1/2 tsp. vanilla extract
- 1/3 cup tapioca starch
- 1/3 cup brown rice flour
- 1/3 cup gluten free oat
- 1 cup all purpose gluten free flour
- 1 tsp. xanthan gum
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. ground cinnamon (optional)
- 1/2 tsp. salt
- 2 Tbsp. hemp seeds (optional, I added them, more nutrition)
- 1/2 cup raisins (re-hydrated, I microwave mine for 30 seconds with a little bit of water, let sit, then drain)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium250mg7% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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