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Gluten Free Quinoa, Sweet Potato & Avocado Salad
SIMPLY GLUTEN FREE16Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 medium sweet potatoes (peeled and cut into ½-inch chunks)
- 1 Tbsp. extra virgin olive oil
- fine sea salt (or Kosher, to taste)
- freshly ground black pepper (to taste)
- 1 cup quinoa
- 2 cups water
- 4 cups baby spinach (roughly chopped)
- 1 medium avocado (pitted and diced)
- 1/3 cup golden raisins
- 1/4 cup finely chopped parsley
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey (or maple syrup)
- 1 garlic clove (minced or finely grated)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1000mg29% |
| Protein10g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A250% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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