Gluten-Free Quinoa Pizza Crust

TRUROOTS
5Ingredients
9Hours
90Calories

Description

Combining quinoa with the deliciousness of pan pizza, this gluten-free and vegan pizza crust can be customized with your favorite toppings. If you want to make more pizza (and who wouldn’t), double the recipe and cook it in a 13x9-inch baking pan. T…

e recipe is a Yummly original created by Sara Mellas.

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Ingredients

US|METRIC
  • 1/2 cup TruRoots® Organic Sprouted Quinoa
  • 2 tablespoons water
  • 1 1/2 teaspoons olive oil
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
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    Directions

    1. Place the quinoa in a bowl and fill with enough water to cover the quinoa. Cover the bowl with plastic wrap and place in the refrigerator to soak for a minimum of 8 hours, and up to 48 hours.
    2. Preheat the oven to 400° F. Spray an 8” cast-iron pan with Crisco® nonstick cooking spray.
    3. Drain the quinoa in a fine-mesh sieve and thoroughly rinse. Place the quinoa in the bowl of a high-powered blender. Add the 2 tablespoons of water, olive oil, baking powder, and salt. Process the mixture on the highest power for 2-3 minutes, stopping to scrape down the sides of the bowl with a rubber spatula as needed, until it becomes a smooth, thin, batter.
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    NutritionView More

    90Calories
    Sodium8% DV180mg
    Fat5% DV3g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories90Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium120mg3%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars0%
    Vitamin A0%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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