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Gluten-Free Quiche Lorraine with a Potato Crust
PERCHANCE TO COOK11Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. yellow potatoes (organic, sliced about ¼ inch thick)
- 5 slices bacon (nitrate-free and sugar-free)
- 1 cup diced onions (this was 1 medium onion for me)
- 1 shallot (diced)
- 1 1/2 Tbsp. fresh parsley (chopped)
- 6 eggs
- 1 cup almond milk
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 pinch nutmeg
- 1 cup gruyere (shredded, / swiss)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium480mg20% |
| Potassium520mg15% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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