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Gluten Free Pumpkin Spice Pancakes (Dairy Free)
THE FIT COOKIE12Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups gluten free baking flour (1-to-1, I used King Arthur gluten free baking blend, but use a 1-to-1 flour blend that fits your allergies)
- 1/4 cup brown sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. pumpkin pie spice
- 1/2 tsp. salt (skip if your baking blend already has salt in it)
- 1 1/2 cups rice milk (or other dairy free milk)
- 2/3 cup pumpkin puree (not pumpkin pie filling)
- 2 Tbsp. apple cider vinegar
- 1/4 cup dairy free butter (melted, **, or light tasting oil)
- 1 tsp. vanilla
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium85mg2% |
| Protein0g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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