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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten (free flour mix, without added xantham or guar gum, leaveners or salt - a blend of brown rice, tapioca starch and potato starch works well)
- 1/2 tsp. xanthan gum
- 3/4 cup sugar (you can opt for coconut sugar here if you like at 1:1 ratio)
- 1 Tbsp. baking powder
- 1/4 tsp. ground nutmeg
- 1 tsp. ground cinnamon (Saigon blend is excellent)
- 1/8 tsp. salt
- 3 Tbsp. unsalted butter (at room temperature)
- 1/2 cup milk (2% is fine)
- 2 large eggs (at room temperature)
- 6.5 oz. canned pumpkin (NOT pie filling)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium550mg23% |
| Potassium250mg7% |
| Protein37g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber2g8% |
| Sugars41g |
| Vitamin A150% |
| Vitamin C4% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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