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Gluten Free Pumpkin Spice Cake with Molasses Buttercream (Vegan).
PRETTY BEE18Ingredients
38Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup vegan buttery spread (melted)
- 1/2 cup coconut sugar (or brown sugar)
- 1/2 cup organic cane sugar
- 5 Tbsp. pumpkin puree (pure)
- 1 tsp. vanilla extract
- 5/8 cup water (1/2 cup plus 2 Tablespoons)
- 2 cups gluten free flour
- 1 tsp. apple cider vinegar
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1 1/4 tsp. cinnamon
- 1/2 tsp. ground ginger
- 1/2 cup vegan buttery spread
- 1 Tbsp. molasses
- 3 cups powdered sugar
- 1 Tbsp. non dairy milk (more if needed)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium390mg11% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate200g67% |
| Dietary Fiber5g20% |
| Sugars135g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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