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Gluten Free Pumpkin Roll with Mascarpone and Nutella Filling
BELL'ALIMENTO11Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large eggs
- 3/4 cup pumpkin puree
- 1 cup sugar
- 3/4 cup gluten free flour
- 1/2 tsp. gum powder (xanthan)
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1 pinch salt
- 8 oz. mascarpone (room temperature)
- 2 Tbsp. Nutella
- powdered sugar (to dust)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium730mg30% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber3g12% |
| Sugars61g |
| Vitamin A160% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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