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Gluten Free Pumpkin Roll Cake
FAITHFULLY GLUTEN FREE18Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup millet flour
- 1/4 cup brown rice flour
- 1/4 cup tapioca starch
- 2 tsp. pumpkin pie spice
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. xanthan gum
- 1/4 tsp. salt
- 2/3 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs (room temperature)
- 1 tsp. vanilla extract
- icing sugar (confectioners', for sprinkling)
- 8 oz. cream cheese (softened)
- 1/3 cup unsalted butter (softened)
- icing sugar (1 cup confectioners')
- 1 tsp. vanilla extract
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium310mg13% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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