Gluten Free Pumpkin Pecan Muffins with Chocolate Chips. Recipe | Yummly

Gluten Free Pumpkin Pecan Muffins with Chocolate Chips.

PRETTY BEE
15Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1 1/4 cups gluten free flour blend (I used Trader Joe's blend this time)
  • 3/4 cup cashew flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 1/4 teaspoons cinnamon
  • 1/3 teaspoon nutmeg
  • 1 pinch cloves
  • 1/2 cup canola oil
  • 3/4 cup organic cane sugar (coconut sugar is also okay, but they will be darker)
  • 1 1/2 tablespoons flax seed meal (golden ground)
  • 3/4 cup pumpkin puree
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water
  • 1 cup chocolate chips (dairy free)
  • 2/3 cup chopped pecans
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    NutritionView More

    250Calories
    Sodium7% DV170mg
    Fat28% DV18g
    Protein4% DV2g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories250Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars21g42%
    Vitamin A50%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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