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Gluten-Free Pumpkin Maple Cheesecake
ALL SHE COOKS13Ingredients
┅Seconds
1850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups quick oats (uncooked & gluten-free)
- 1/2 cup pecan (pieces)
- 1/2 cup brown sugar (packed)
- 1/3 cup butter (melted)
- 24 oz. cream cheese (softened)
- 14 oz. sweetened condensed milk
- 15 oz. pumpkin (not pumpkin pie filling)
- 3 eggs
- 1 cup pure maple syrup (divided)
- 1 cup heavy whipping cream
- 1 1/2 tsp. canela
- 1 tsp. nutmeg
- 1/4 tsp. salt
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NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat63g315% |
| Trans Fat |
| Cholesterol500mg167% |
| Sodium1020mg43% |
| Potassium1440mg41% |
| Protein31g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber7g28% |
| Sugars127g |
| Vitamin A240% |
| Vitamin C20% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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