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Gluten Free Pumpkin Cheesecake – Instant Pot Recipe with Greek Yogurt
ENHANCE YOUR PALATE22Ingredients
75Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vanilla extract
- 1/2 cup rolled oats
- 6 dates (Deseeded)
- 2 Tbsp. almonds (Blanched)
- 2 Tbsp. cashews
- 2 Tbsp. pistachios
- 2 Tbsp. pumpkin seeds
- 2 Tbsp. walnuts
- 1 tsp. vanilla extract
- 1 tsp. pumpkin spice
- 1 Tbsp. butter oil
- 1 cup greek yogurt (strained at room temperature)
- 1 cup condensed milk
- 1/2 cup heavy whipping cream
- 1 cup pumpkin (Cubed and Boiled)
- 1 Tbsp. cornstarch
- 1 1/2 tsp. pumpkin spice
- 1/2 cup heavy whipping cream
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- 1/2 cup butterscotch chips
- 3 Tbsp. heavy whipping cream
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium180mg8% |
| Potassium950mg27% |
| Protein17g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber4g16% |
| Sugars128g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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