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Gluten-Free Pumpkin Cheesecake
GLUTEN-FREE GODDESS17Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup flaked coconut
- 1 cup pecan (pieces)
- 1/2 cup all purpose gluten free flour blend
- 1/2 cup light brown sugar (organic)
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 5 Tbsp. vegan butter (I used Earth Balance)
- 16 oz. vegan cream cheese (I used 2 8-oz containers Non-GMO Soy Cream Cheese)
- 14 oz. silken tofu (organic non-GMO)
- 1 cup pumpkin (cooked organic, canned is fine)
- 2 Tbsp. fresh lemon juice
- 2 tsp. bourbon vanilla
- 1 cup light brown sugar (packed)
- 2 Tbsp. tapioca starch
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. sea salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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