Gluten Free Pumpkin Cake

WHAT THE FORK FOOD BLOG
16Ingredients
65Minutes
250Calories

Ingredients

US|METRIC
  • 4 eggs (beaten)
  • 15 ounces pumpkin puree (NOT pumpkin pie filling)
  • 1 1/3 cups granulated sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups gluten free all purpose flour (or regular ap flour)
  • 1 teaspoon xanthan gum (omit if using regular all-purpose flour)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 ounces cream cheese (softened)
  • 4 tablespoons butter (softened)
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
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    NutritionView More

    250Calories
    Sodium14% DV330mg
    Fat25% DV16g
    Protein4% DV2g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories250Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium330mg14%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars26g52%
    Vitamin A70%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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