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Gluten-Free Pumpkin Bundt Cake
GLUTEN-FREE GODDESS18Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup GF buckwheat flour (organic)
- 2/3 cup millet flour
- 1/3 cup Quinoa Flour
- 2 Tbsp. tapioca starch
- 1 xanthan gum (scant teaspoon)
- 1/2 tsp. sea salt
- 1 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. canela
- 1 tsp. McCormick Pumpkin Pie Spice (ginger, nutmeg and allspice)
- 1/3 cup light olive oil
- 1/2 cup agave nectar (organic raw, or 1 cup organic brown sugar)
- 2 Tbsp. maple syrup
- 2 tsp. bourbon vanilla extract
- 14 oz. cooked pumpkin
- 1/2 cup hemp milk (or non-dairy milk- as needed)
- 2 eggs (or 2 large organic free-range huevos)
- 2/3 cup raisins (dried cranberries, or chopped nuts if you prefer)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol105mg35% |
Sodium920mg38% |
Potassium960mg27% |
Protein12g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber11g44% |
Sugars21g |
Vitamin A150% |
Vitamin C20% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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