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Ingredients
US|METRIC
12 SERVINGS
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1 tsp. baking soda
- 1/2 tsp. gluten free baking powder
- 1/4 tsp. salt
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp. pure vanilla extract
- 3 large eggs
- 1/3 cup vegetable oil
- 1 1/2 cups flour (gluten-free all-purpose, flour)
- 1/4 tsp. xanthan gum (leave out if your flour already has it in it)
- 1 tsp. cinnamon
- 1 Tbsp. pumpkin pie spice
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol55mg18% |
Sodium200mg8% |
Potassium90mg3% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A70% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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