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Gluten Free Pumpkin Biscuits
RAISING GENERATION NOURISHED9Ingredients
17Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten free flour blend (Namaste)
- 1/2 cup blanched almond flour
- 1/4 cup cold butter (cubed)
- 1 cup pumpkin puree
- 1 egg
- 1/3 cup raw milk (or coconut milk)
- 2 Tbsp. pure maple syrup
- 1 Tbsp. apple cider vinegar
- 2 tsp. baking powder (aluminum free)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium550mg23% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A200% |
| Vitamin C6% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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