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Cheryllynne: "Great a little too few moist, will use less oil n…" Read More
17Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3 large eggs (room temperature)
- 1 cup brown sugar (packed)
- 1 cup granulated sugar
- 1 cup canola oil
- 29 oz. pumpkin puree
- 2 cups gluten free flour blend
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 3 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/2 tsp. ground ginger
- 8 oz. cream cheese (room temperature)
- 1/2 cup unsalted butter (room temperature)
- 2 Tbsp. milk
- 2 tsp. vanilla extract
- 2 1/2 cups powdered sugar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A110% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kim Tyson 4 years ago
This will now be my go to recipe instead of pumpkin pie! Absolutely delicious!!!