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Gluten-Free Puff Pastry
GLUTEN-FREE ON A SHOESTRING6Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose gluten-free flour (here I used Better Batter, plus more for dusting)
- 3/4 tsp. kosher salt
- 4 Tbsp. unsalted butter (kept cold)
- 1/2 cup cold water (iced, ice doesn’t count in volume measurement)
- 4 Tbsp. all-purpose gluten-free flour (here I used Better Batter)
- 16 Tbsp. unsalted butter (cold)
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NutritionView More
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510Calories
Sodium
Fat
Potassium
| Calories510Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium460mg19% |
| Potassium15mg0% |
| Protein<1g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A35% |
| Vitamin C |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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