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Ingredients
US|METRIC
32 SERVINGS
- 3.38 oz. tapioca starch
- 3.38 oz. millet flour
- 4.38 oz. mochiko (glutinous, sweet rice flour, such as, Blue Star Brand, plus more as needed)
- 2 tsp. xanthan gum
- 3/4 cup water (just-boiled, bring to a boil, let rest off heat for about 1 minute to calm and slightly cool)
- 2 Tbsp. cold water
- 2 cups dumplings (filling, such as any from the first chapter of Asian Dumplings)
- dipping sauce (Dumpling, your choice)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium90mg4% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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