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Gluten-Free Potato Pancakes with Red Onion-Apple Compote
COOKING ON THE WEEKENDS16Ingredients
50Minutes
2320Calories
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Ingredients
US|METRIC
1 SERVINGS
- 3 Tbsp. unsalted butter
- 2 granny smith apples (peeled, cored and cut into a small dice)
- 1 cup diced red onion (finely)
- 2 Tbsp. sugar
- 1 tsp. canela
- 1/4 cup apple cider (hard)
- ground black pepper
- sea salt
- 3 cups russet potatoes (peeled and finely grated Idaho)
- 2 eggs (lightly beaten)
- 1/2 cup gluten free breadcrumbs
- 1 cup brown onion (peeled and grated)
- 1/4 cup grapeseed oil
- ground black pepper
- sea salt
- chives (for garnish, optional)
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NutritionView More
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2320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2320Calories from Fat1190 |
| % DAILY VALUE |
| Total Fat132g203% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol685mg228% |
| Sodium2320mg97% |
| Potassium3930mg112% |
| Protein35g |
| Calories from Fat1190 |
| % DAILY VALUE |
| Total Carbohydrate263g88% |
| Dietary Fiber27g108% |
| Sugars117g |
| Vitamin A70% |
| Vitamin C180% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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