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Ingredients
US|METRIC
8 SERVINGS
- 3 baking potatoes (large, peeled and cubed)
- 1 leek (finely sliced and washed)
- 3 garlic cloves (finely minced)
- 3 Tbsp. butter (, or olive oil)
- 3 Tbsp. amaranth flour
- 1 qt. gluten free chicken stock
- 1 cup milk (or half and half or light coconut milk)
- 3 tsp. thyme leaves
- 1 dash salt (or to taste)
- 1 dash pepper (or to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium270mg11% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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