Gluten Free Potato Chip and Carrot Meatloaf Recipe | Yummly

Gluten Free Potato Chip and Carrot Meatloaf

THIS MAMA COOKS!
11Ingredients
75Minutes
90Calories

Ingredients

US|METRIC
  • 2 pounds extra lean ground beef
  • 1 1/2 cups potato chips (crushed Kettle Brand Sea Salt, – divided)
  • 1 cup shredded carrots
  • 1 cup chopped onion
  • 2 garlic cloves (minced)
  • 1/4 cup rice milk
  • 1/2 cup egg whites
  • 1/2 cup barbecue sauce
  • 1 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • cooking spray
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    90Calories
    Sodium11% DV270mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A50%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop