Gluten Free Potato Chip and Carrot Meatloaf Recipe | Yummly

Gluten Free Potato Chip and Carrot Meatloaf

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11Ingredients
75Minutes
270Calories
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Ingredients

US|METRIC
  • 2 pounds extra lean ground beef
  • 1 1/2 cups potato chips (crushed Kettle Brand Sea Salt, – divided)
  • 1 cup shredded carrots
  • 1 cup chopped onion
  • 2 garlic cloves (minced)
  • 1/4 cup rice milk
  • 1/2 cup egg whites
  • 1/2 cup barbecue sauce
  • 1 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • cooking spray
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    NutritionView More

    270Calories
    Sodium15% DV350mg
    Fat14% DV9g
    Protein59% DV30g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories270Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium350mg15%
    Potassium700mg20%
    Protein30g59%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A50%
    Vitamin C8%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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