Gluten Free Potato Chip Baked Fish Recipe | Yummly
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Gluten Free Potato Chip Baked Fish

MAMAGOURMAND
13Ingredients
25Minutes
460Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds fish (mild white)
  • 1/4 cup Chex Cereal (crushed corn)
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup potato chips (crushed, about 2 ounces)
  • 1/2 teaspoon paprika
  • 2 tablespoons butter (melted)
  • 1/2 cup mayonnaise (regular or light)
  • 2 tablespoons sweet relish
  • 1 tablespoon white wine vinegar
  • 1 tablespoon capers
  • 1 teaspoon mustard (stone-ground)
  • 1 pinch kosher salt
  • 1 pinch freshly ground pepper
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol130mg43%
    Sodium680mg28%
    Potassium650mg19%
    Protein36g71%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A15%
    Vitamin C2%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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