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Gluten Free Potato Bread {Dairy Free, Sugar Free}
ZESTF OR BAKING13Ingredients
2Hours
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. instant yeast (quick-rise)
- 1/2 cup water
- 180 grams white rice flour (about 1 cup)
- 85 grams sweet rice flour (about ½ cup)
- 2 tsp. gelatin
- 55 grams potato starch (about 1/3 cup)
- 17 grams potato flakes (about 1/3 cup)
- 4 tsp. Swerve Sweetener (granulated, or granulated sugar)
- 1/2 tsp. salt
- 2 tsp. xanthan gum
- 4 tsp. vegetable oil
- 2 eggs (slightly beaten)
- 1 cup dairy-free milk (or regular milk)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium370mg15% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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