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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. San Marzano tomatoes
- sauce
- 2 tsp. salt (or to taste.)
- 1,000 grams gluten
- pizza flour
- 800 mL room temperature water
- 15 grams fresh yeast (OR 2 teaspoons of instant dry yeast, no proofing necessary or active dry yeast)
- 2/3 Tbsp. extra virgin olive oil
- 35 grams sea salt
- rice flour (for dusting and dough shaping.)
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