Gluten Free Pizza (New York Style)

Name: Gluten Free Pizza (New York Style)
Total time: 1 h 10 min
Yield: 2
Ingredients: 7/8 teaspoon honey or maple syrup or caster sugar; 1 1/8 teaspoons dried yeast Active, full, just rounded teaspoon for x1 recipe; 5/8 cup warm water hand, – at 38 to 39 C, 100.4 to 102.2 F NOTE : If using Buckwheat flour instead of oat flour use 5 to 10g less wate…; 3/4 teaspoon cider vinegar or white wine vinegar or lemon juice; 1 1/3 teaspoons olive oil; 6 tablespoons tapioca starch; 5 1/3 tablespoons millet flour; 3 7/8 tablespoons oat flour or buckwheat flour – See water note above, or quinoa/sorghum/alternative protein flour if preferred; 3/4 tablespoon psyllium husk rough-ground, not fine powder; 2/3 teaspoon fine sea salt SCANT half teaspoon for x1 recipe; 4 tablespoons tomato passata sieved tomatoes; 5 tablespoons mozzarella grated pizza, the drier, grated variety; 2 tablespoons cheddar cheese optional; vegetables /toppings of choice, onion; mushroom; peppers; courgette; cherry tomato; olives; Buffalo Mozzarella; meats etc etc; 1/2 teaspoon dried Italian herbs or herbs of choice; salt; pepper; polenta; maize; brown rice flour; olive oil; pizza dough

GLUTEN FREE ALCHEMIST

22Ingredients

70Minutes

850Calories

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Ingredients

US|METRIC

2 SERVINGS

6 grams honey (or maple syrup or caster sugar)

4.5 grams dried yeast (Active, full, just rounded teaspoon for x1 recipe)

145 grams warm water (hand, – at 38 to 39 C, 100.4 to 102.2 F NOTE : If using Buckwheat flour instead of oat flour use 5 to 10g less water.)

3/4 tsp. cider vinegar (or white wine vinegar or lemon juice)

6 grams olive oil

60 grams tapioca starch

40 grams millet flour

30 grams oat flour (or buckwheat flour – See water note above, or quinoa/sorghum/alternative protein flour if preferred)

8 grams psyllium husk (rough-ground, not fine powder)

4 grams fine sea salt (SCANT half teaspoon for x1 recipe)

4 Tbsp. tomato passata (sieved tomatoes)

5 Tbsp. mozzarella (grated pizza, the drier, grated variety)

2 Tbsp. cheddar cheese (optional)

vegetables (/toppings of choice, onion; mushroom; peppers; courgette; cherry tomato; olives; Buffalo Mozzarella; meats etc etc)

1/2 tsp. dried Italian herbs (or herbs of choice)

salt

pepper

polenta

maize

brown rice flour

olive oil

pizza dough

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NutritionView More

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850Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories850Calories from Fat230

% DAILY VALUE

Total Fat26g40%

Saturated Fat7g35%

Trans Fat

Cholesterol20mg7%

Sodium1710mg71%

Potassium840mg24%

Protein21g

Calories from Fat230

% DAILY VALUE

Total Carbohydrate143g48%

Dietary Fiber11g44%

Sugars7g

Vitamin A60%

Vitamin C25%

Calcium20%

Iron40%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Gluten Free Pizza (New York Style)

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