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Ingredients
US|METRIC
2 SERVINGS
- 4 cups chickpea flour
- 2 cups potato starch (not flour)
- 2 cups tapioca starch
- 2 cups white rice flour
- 2 cups millet flour
- 1/4 cup xanthan gum
- 6 Tbsp. active dry yeast (instant)
- 2 Tbsp. dried rosemary
- 1 Tbsp. sea salt
- 1 cup chickpea flour
- 1/2 cup potato starch
- 1/2 cup tapioca starch
- 1/2 cup white rice flour
- 1/2 cup millet flour
- 1 Tbsp. xanthan gum
- 5 tsp. active dry yeast (instant)
- 2 tsp. dried rosemary
- 1 tsp. sea salt
- 1 1/3 cups warm water (105 - 110 degrees F)
- 2 Tbsp. avocado oil
- 1 Tbsp. honey (or maple syrup)
- 1 tsp. apple cider vinegar
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