Gluten Free Pizza Crust Recipe | Yummly

Gluten Free Pizza Crust

VANILLA AND BEAN
9Ingredients
38Minutes
210Calories

Ingredients

US|METRIC
  • 2 3/4 cups gluten
  • 1 flour
  • 1/2 cup almond flour (I use Bob's Red Mill)
  • 3 1/2 teaspoons psyllium husk (Powder I use Bob's Red Mill)
  • 2 teaspoons baking powder
  • 2 teaspoons fine sea salt
  • 1 teaspoon rapid rise yeast (or Quick Rise)
  • 2 1/2 cups water (100F, 38C)
  • 1/4 cup olive oil (+ more for brushing the parchment paper)
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    NutritionView More

    210Calories
    Sodium21% DV500mg
    Fat11% DV7g
    Protein59% DV30g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium50mg1%
    Protein30g59%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A
    Vitamin C
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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