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Gluten Free Pizza Base Recipe With 3-ingredients (Vegan, Dairy Free, Low Fodmap)
GLUTEN FREE CUPPA TEA11Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 260 grams yoghurt (I use plain coconut yoghurt, but any plain yoghurt or greek yoghurt would work)
- 250 grams gluten free self-raising flour
- 1/4 tsp. xanthan gum (can omit if you’re flour contains it, but if you have it, add it in anyway!)
- 1/2 tsp. salt (optional)
- passata
- oregano
- garlic-infused oil
- salt
- pepper
- cheese (regular, dairy free, vegan or lactose free – whatever you usually have)
- fresh basil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium570mg24% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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