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Gluten Free Pistachio Pastry Cream
SIMPLY GLUTEN FREE8Ingredients
50Minutes
1300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups unsalted pistachios (finely ground)
- 3 cups milk (can use low fat or dairy free)
- 1/4 tsp. fine sea salt (or kosher)
- 6 large egg yolks
- 1/2 cup sugar
- 3 Tbsp. cornstarch
- 2 Tbsp. unsalted butter (cold, or dairy free substitute)
- 1 Tbsp. pure vanilla extract
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol695mg232% |
| Sodium590mg25% |
| Potassium1840mg53% |
| Protein45g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber9g36% |
| Sugars81g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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