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Gluten Free Pistachio Pasta Salad
SIMPLY GLUTEN FREE16Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
9 SERVINGS
- 16 oz. gluten-free pasta (package of)
- 2 yukon gold potatoes (medium, about ½ pound, peeled and cubed)
- 1/2 cup salted pistachios (roasted and, use divided)
- 2 cloves garlic (minced)
- 1/4 cup olive oil
- 1 lemon
- 1 Tbsp. water
- 1/2 cup Kalamata olives (pitted and chopped)
- 1/2 cup sun-dried tomatoes in oil (drained and chopped)
- 12 oz. marinated artichoke hearts (drained and quartered)
- 4 green onions (chopped)
- 1 red pepper (chopped)
- 3 stalks celery (diced)
- 1/4 cup fresh basil (minced)
- sea salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium230mg10% |
Potassium680mg19% |
Protein12g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber9g36% |
Sugars3g |
Vitamin A15% |
Vitamin C70% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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