Gluten Free Pineapple Upside Down Cake

NOSHTASTIC
12Ingredients
65Minutes
1330Calories

Ingredients

US|METRIC
  • 1 3/4 cups all purpose gluten free flour (230g)
  • 4 teaspoons baking powder
  • 4 large eggs
  • 1 cup sugar (230g)
  • 1 cup dairy free margarine (or butter, 230g)
  • 1 teaspoon xanthan gum
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk (I used unsweetened soy)
  • 1/4 cup dairy free margarine
  • 1/2 cup light brown sugar (packed, 100g)
  • 1 can pineapple (sliced, 8-9 whole pieces)
  • 20 candied cherries (or maraschino cherries)
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    NutritionView More

    1330Calories
    Sodium49% DV1180mg
    Fat95% DV62g
    Protein24% DV12g
    Carbs63% DV188g
    Fiber20% DV5g
    Calories1330Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat12g60%
    Trans Fat11g
    Cholesterol215mg72%
    Sodium1180mg49%
    Potassium210mg6%
    Protein12g24%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate188g63%
    Dietary Fiber5g20%
    Sugars134g268%
    Vitamin A6%
    Vitamin C45%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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