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Gluten Free Pineapple Upside Down Biscuits
SIMPLY GLUTEN FREE18Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 6 Tbsp. melted butter (divided use)
- 12 maraschino cherries (stems removed and patted dry)
- 20 oz. crushed pineapple
- 1/4 cup brown sugar
- 3/4 cup white rice flour
- 1/2 cup tapioca starch
- 1/4 cup sweet rice flour (plus more for kneading the biscuits)
- 1/4 cup powdered milk
- 1 tsp. sugar
- 3/4 tsp. kosher salt
- 2 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 cup unsalted butter (cold, cut into pieces)
- 1/4 cup vegetable shortening
- 1 large egg
- 1/2 cup buttermilk
- 1 1/2 cups gluten free flour blend
- 1 inch starch
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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