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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup plain yogurt (or sour cream, 120 g)
- 2/3 cup milk (160 ml)
- 1 egg
- 1 tsp. salt
- 2 1/2 cups gluten free flour (300 – 350 g, depending on your flour)
- pierogi (your favorite, filling)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium110mg5% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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