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Ingredients
US|METRIC
4 SERVINGS
- 1 gluten free pie crust
- 1 cup gluten free flour (gfJules™ All-Purpose, 135 grams)
- 1/2 tsp. sea salt
- 2 Tbsp. vegetable (or palm shortening)
- 3 Tbsp. butter (or non-dairy alternative, e.g. Earth Balance® Buttery Sticks)
- 2 Tbsp. vodka
- 2 Tbsp. cold water
- milk
- crust
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium890mg37% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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