Gluten Free Pie Crust Recipe | Yummly

Gluten Free Pie Crust

LIFE AFTER WHEAT
10Ingredients
65Minutes
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 cup salted butter (cold & cut into 8 pieces)
  • 1/3 cup shortening (I used spectrum)
  • 1/3 cup Crisco Shortening (butter-flavored)
  • 1 tablespoon sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon milk
  • 2 3/4 cups gluten-free flour (high quality, divided, see notes)
  • 2/3 cup ice cold water
  • 1 egg (for egg wash, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium9% DV210mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat0.5g
    Cholesterol30mg10%
    Sodium210mg9%
    Potassium85mg2%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop