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7Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups all purpose gluten free flour (Erika’s, or you can use King Arthur’s Brand)
- 1/2 cup shortening (Palm, Coconut Oil, chilled, or Real Butter)
- 1 egg (CLICK HERE for my GF VEGAN Pie Crust Recipe)
- 2/3 cup water (approx. depending on consistency – add a little at a time – not too wet, not too dry.)
- 1/2 tsp. salt (or season to taste)
- 2 tsp. sugar (you can omit or sweeten additionally to taste)
- flour (Extra GF, or Tapioca Starch for Dusting)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat14g70% |
Trans Fat7g |
Cholesterol105mg35% |
Sodium630mg26% |
Potassium50mg1% |
Protein5g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
mike s. 8 years ago
good and easy. even tests good the next day after it has been refrigerated will definitely make again