Gluten Free Pickled Cauliflower & Carrots

SIMPLY GLUTEN FREE
11Ingredients
35Minutes
280Calories

Ingredients

US|METRIC
  • 6 cups white vinegar
  • 2 cups water
  • 1 cup sugar
  • 2 tablespoons fine sea salt (or kosher)
  • 2 teaspoons peppercorns
  • 12 bay leaves
  • 12 dried chilies
  • 1 red onion (large, cut in half and thickly sliced)
  • 1 head garlic (separated into cloves and peeled, about 12 cloves)
  • 2 cauliflower (large, broken into florets)
  • 4 cups carrots (sliced)
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    NutritionView More

    280Calories
    Sodium103% DV2480mg
    Fat0% DV0g
    Protein12% DV6g
    Carbs19% DV56g
    Fiber32% DV8g
    Calories280Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium2480mg103%
    Potassium970mg28%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber8g32%
    Sugars42g84%
    Vitamin A260%
    Vitamin C170%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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