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Gluten Free Phyllo Dough (Fillo) and Spanakopita
GLUTEN-FREE ON A SHOESTRING15Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
15 SERVINGS
- 3 1/2 cups gluten (all-purpose, free flour, plus more for sprinkling, I used Better Batter)
- 3/4 cup tapioca starch (Expandex modified)
- 1 tsp. kosher salt
- 1/4 cup extra-virgin olive oil
- 3 Tbsp. lemon juice (freshly squeezed, from about 1 medium lemon)
- 1 1/2 cups lukewarm water
- 1 Tbsp. virgin olive oil (extra-)
- 1 shallot (medium, peeled and diced)
- 16 oz. fresh spinach (or frozen whole leaf spinach, defrosted)
- 4 oz. feta cheese (crumbled)
- 1 large egg (at room temperature)
- 1/8 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- phyllo dough
- 4 Tbsp. unsalted butter (melted)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium250mg7% |
| Protein32g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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