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Gluten Free Pho-Flavor Flank Steak Lettuce Wraps
BETTER HOMES AND GARDENS15Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef flank steak
- 2 cups yellow onions (coarsely chopped, 2 large)
- 2 cups water
- 1/4 cup fish sauce
- 2 Tbsp. sugar
- 2 Tbsp. rice vinegar
- 2 chile peppers (fresh jalapeño, finely chopped*)
- 4 tsp. Chinese five spice powder
- 12 Boston lettuce (large, Swiss chard, or napa cabbage leaves)
- 4 oz. radishes (cut into thin bite-size strips, 1 cup)
- 3/4 cup fresh Thai basil leaves
- 3 green onions (thinly sliced diagonally)
- 2 Tbsp. lime juice
- Asian chili sauce (Sriracha sauce, optional)
- lime wedges (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1570mg65% |
| Potassium1110mg32% |
| Protein50g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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