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Gluten Free Penne with Fresh Tomato and Basil Sauce
5 MINUTES FOR MOM11Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. gluten-free penne (Barilla, or your favourite pasta)
- 7 tomatoes (Medium to large, on the vine if possible quartered or chopped in large chunks)
- 3 Tbsp. extra-virgin olive oil
- 1/2 white onion (finely chopped)
- 3 Tbsp. tomato paste (or Puree, I used canned tomato paste)
- 2 cloves garlic (finely chopped)
- 3 Tbsp. Parmesan (grated fresh, /Romano/Asiago cheese)
- 4 Tbsp. fresh basil leaves (packed, or a handful or two of leaves)
- 1 Tbsp. fresh parsley (or 3-4 sprigs/small handful)
- salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium380mg16% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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