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Gluten-Free Penne Pasta with Chicken Sausage, Sage, and Apple Cream Sauce
AN EDIBLE MOSAIC12Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. gluten free penne pasta (Barilla)
- 2 Tbsp. olive oil
- 1 lb. chicken sausage (I used bulk sausage, not links, but you could brown up some links instead if you prefer)
- 1 medium onion (small-, chopped)
- 1 apple (small-medium sweet-tart crisp, cored and chopped, not peeled)
- 2 cloves garlic (crushed)
- 10 oz. spinach (frozen cut-leaf, no need to thaw)
- 1/2 cup heavy cream (or half and half)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. fresh sage (minced, or ¾ teaspoon dried ground sage)
- grated Parmesan cheese (Fresh-, for topping)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1260mg53% |
| Potassium550mg16% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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