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Gluten-Free Pear and Raspberry Cake
ITS NOT COMPLICATED RECIPES14Ingredients
70Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams butter (at room temperature)
- 150 grams caster sugar (superfine/)
- 3 large eggs (at room temperature)
- 1 tsp. vanilla extract
- 65 grams gluten (free plain/all purpose flour use regular flour if GF isn’t required)
- 1 1/2 tsp. baking powder (use GF if required)
- 125 grams almond meal
- 2 pears (medium-sized, peeled, cored and chopped, ensure not too ripe *)
- 125 grams raspberries (fresh or frozen, divided)
- 1/4 cup flaked almonds
- icing
- sugar
- whipped cream (optional)
- fresh raspberries (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium480mg20% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber12g48% |
| Sugars55g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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