Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies Recipe | Yummly

Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

GLUTEN-FREE ON A SHOESTRING
14Ingredients
18Minutes
280Calories

Ingredients

US|METRIC
  • 3/4 cup all purpose gluten free flour
  • 1/4 teaspoon xanthan gum (omit if your blend already contains it)
  • 3 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 3/4 cup gluten (certified, free old fashioned rolled oats)
  • 8 tablespoons unsalted butter (at room temperature)
  • 1/2 cup peanut butter (no-stir)
  • 1 egg (60 g out of shell + 1 egg yolk at room temperature, beaten)
  • 1 teaspoon pure vanilla extract
  • 4 ounces semi-sweet chocolate chips
  • 1 teaspoon cornstarch
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    NutritionView More

    280Calories
    Sodium9% DV220mg
    Fat26% DV17g
    Protein24% DV12g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories280Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium220mg9%
    Potassium135mg4%
    Protein12g24%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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